My Tour of Bread! Support Local Small Businesses!

I took an incredible artisan, "Tour of Breads" course w Chef Ciril Hitz in Rehobeth, MA. We coined him, "#breadgod." As a small class of 6, we learned so much in just 3 days! Yet another fabulous culinary adventure worthy of a pictorial - the photos say it all!

Focaccia dough made w poolish

Brioche

Hearth bread

Danish

Spelt Loaf

Babka

Stollen Loaf

Pain du Chocolat!

Croissant

Pretzel

Fire oven pizza!

Cinnamon Rolls!

Panentone

**Apologies if this has caused sugar and carb cravings! 

Like many passionate food artisans, Chef Hintz sells his products at local farmer's markets and bakeries in MA. Keep exploring new food and support your local businesses! Buy bread, a dress to a box of nails from a small local shop vs a large chain store. It may take more of your time, but small businesses cannot survive moving forward without full community support!