April 13, 2017

My Tour of Bread! Support Local Small Businesses!

I took an incredible artisan, "Tour of Breads" course w Chef Ciril Hitz in Rehobeth, MA. We coined him, "#breadgod." As a small class of 6, we learned so much in just 3 days! Yet another fabulous culinary adventure worthy of a pictorial - the photos say it all!

Focaccia dough made w poolish


Brioche



Hearth bread



Danish


Spelt Loaf



Babka


Stollen Loaf



Pain du Chocolat!



Croissant


Pretzel



Fire oven pizza!


Cinnamon Rolls!



Panentone


**Apologies if this has caused sugar and carb cravings! 

Like many passionate food artisans, Chef Hintz sells his products at local farmer's markets and bakeries in MA. Keep exploring new food and support your local businesses! Buy bread, a dress to a box of nails from a small local shop vs a large chain store. It may take more of your time, but small businesses cannot survive moving forward without full community support!


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