Sushi Mike is the chef owner of TANOSHII SUSHI in Chicago. The only two days a year he takes off are Christmas Day and New Year's Day. A friend lives in the neighborhood and introduced me to this special spot!
TANOSHII - 楽しい - in Japanese means delightful. Thankfully, the only thing missing in this authentic sushi was all the rice we normally experience. Sushi Mike carves, packs, stacks and rolls his creations w fresh fish he hand selects. He quickly pulled out a hand torch and blazed our tuna dish. House made truffle honey and savory herb sauce added a decadence to the fresh, raw fish flavors. Delightful!
The second location on W Randolph Street opened last year and is well suited for business lunch/dinners. Reservations are recommended. I might have overheard Sushi Mike is scouting a third location North Shore area!
Tanoshii Andersonville 5547 N Clark Street Chicago 773.878.6886
Tanoshii West Loop 720 W Randolph Street Chicago 312.207.8894
www.tanoshiisushi.com
**All food reviews by MEAL MAVEN are genuine;
no food is exchanged for reviews**
**All food reviews by MEAL MAVEN are genuine;
no food is exchanged for reviews**
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